[優(yōu)]英語節(jié)日作文3篇
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英語節(jié)日作文 篇1
Ho-soul or when air Hokyo, Sally Lai Yun between a silent death; evenly divided over a long journey of a thousand miles Ban Yun Qu Ming; Jiaotu air from the outside off the string, the toad demon off to the front of Health; Ling twist about to be hand in hand with more to be Galaxy complete clearance. Lunar New Year every year on August 15, is the traditional Mid-Autumn Festival. At this time of the year's mid-autumn, is called the Mid-Autumn Festival.
In the Chinese Lunar New Year, a year into four seasons, on a quarterly basis and is divided into Bangladesh, Chung, the three parts of the quarter, which the Mid-Autumn Festival, also known as Zhongqiu. Autumn Moon over the remaining months of the year the full moon is more round. Brighter, so they called the "Xi-on" and "Ba Yuejie." This evening, people look up to the sky, such as jade disk Langlang Ming, bringing next to the Full Moon, there are several Qing-yun, such as tobacco Siwu, indemnity kept in the moonlight. We head around, looked at the moon in the sky, far away thinking about loved ones, like the poem of Li Bai's Night "give hope for the first moon, think of head home."
Every time the Mid-Autumn Festival comes, people will do the Mid-Autumn Festival moon cakes as gifts, my Mid-Autumn Festival, just a collection of holiday gifts, home of the increase mooncakes continuous, each box of moon cakes have a variety of shapes and Different tastes, such as "the circular. Square. Triangle", and Yerong taste, eggs, sweet, salty, and so on, very tasty.
英語節(jié)日作文 篇2
The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth month of the lunar Chinese calendar. "La" is the name given to the 12th lunar month and 8 is pronounced as "ba" in Chinese, which translated is "Laba." There are several legends about the origin of this festivity and we could not tell which one is true. But what we know today is that this festival started as a sacrificial offering to ancestors. It was also a time for the ancient Chinese to pray to heaven and earth that there would be a bountiful harvest. Many people hoped for good luck as well for the coming year.
農(nóng)歷十二月初八是中國的傳統(tǒng)節(jié)日——臘八節(jié)，臘代表中國農(nóng)歷的十二月，而八是eight的發(fā)音，因此，這個(gè)節(jié)日被翻譯成臘八。關(guān)于臘八起源的傳說有很多，我們已經(jīng)不能辨其真假。時(shí)至今日，我們確定的是這個(gè)節(jié)日起初是為了祭祀祖先，祈求豐收以及為即將來到的'一年祈福。
Traditionally, the Laba rice porridge is the most important element of the festival. Generally, the porridge contains eight ingredients which can include glutinous rice, red beans, millet, Chinese sorghum, peas, dried lotus seeds and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. The porridge must be boiled for many hours and then offered as a sacrifice to the ancestors. This must be done before noontime. Also, it is tradition that family members eat the porridge together. Then they leave some as a symbol of hope for a good harvest the coming year.
從傳統(tǒng)上講，臘八粥是臘八節(jié)最重要的元素。臘八粥通常由八種材料做成，這些材料可以是黏米，紅豆，小米，高粱，豌豆，蓮子和一些諸如紅棗，栗子，核桃仁，杏仁，花生等谷物。粥要熬制數(shù)小時(shí)，然后作為祭品祭獻(xiàn)給祖先。這個(gè)祭祀活動(dòng)一定要在中午之前完成。之后，家人們坐在一起吃臘八粥也就成了傳
Another custom is the soaking of Laba garlic. Garlic is soaked in vinegar for more than twenty days starting from Laba festival. Then when the Chinese New Year comes, the garlic and vinegar is used alongside jiaozi on the table.
臘八節(jié)的另一傳統(tǒng)式腌制臘八蒜。從臘八節(jié)那天起，就將蒜泡在醋中二十多天，這樣，到春節(jié)的時(shí)候，就可以在餐桌上與餃子同食了。
英語節(jié)日作文 篇3
The Lantern Festival or Yuanxiao Jie is a traditional Chinese festival, which is on the 15th of the first month of the Chinese New Year. The festival marks the end of the celebrations of the Chinese New Year.
Chinese started to celebrate the Lantern Festival from the Han Dynasty (206 BC - 221 AD).
Like most other Chinese festivals, there is also a story behind the Festival. It is also believed that the festival has Taoist origins.
This is a festival for people having fun. On the night of the festival, people go on streets with a variety of lanterns under the full moon, watching lions or dragon dancing, playing Chinese riddles and games, and lighting up firecrackers. There is really a lot of fun for the young and the old.
Yuanxiao (glutinous rice ball) or Tangyuan is the special food for the Lantern Festival.
It is believed that Yuanxiao is named after a palace maid, Yuanxiao, of Emperor Wu Di of the Han Dynasty. Yuanxiao is a kind of sweet dumpling, which is made with sticky rice flour filled with sweet stuffing.
Yuanxiao is sticky, sweet and round in shape, symbolizing family unity, completeness and happiness.
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